Here at The Murder Mystery Company, not only do we provide thrilling and entertaining murder mystery evenings, every now and again we like to pass on our devilishly wicked concoctions to you, as suggestions to help enhance your own parties!
Your sweet-toothed Valentine will simply love to devour this hedonistic shot in the dark on this year’s cold and mysterious Valentines night. We bring you Death by Chocolate vs The B52!
If you’re a glutton for punishment, or simply like to fill your winter boots & bellies with liqueurs and gourmet desserts then you are going to just LOVE this devious dish – a rich and seductive rendezvous between a Death by Triple Chocolate dessert and a B52 cocktail!!!
The classic B52 cocktail is a layered shot of coffee liqueur Kahlua on the bottom, a rich and creamy Baileys in the middle, and topped with a quality layer of delicious orange Grand Marnier. When drunk down in one gulp the flavours blend like you wouldn’t believe. A truly delectable drink.
This naughty but nice invention is a three layer dessert, with a sticky mocha brownie base, then a layer of Baileys Chocolate Mousse, topped off with a White Chocolate and Orange Mousse. A divine sensation!
Mocha Brownies cook at 160c in a fan oven for 25 minutes:
- Melt 185g unsalted butter & 185g best dark chocolate in a bain marie (pyrex bowl over a saucepan of water), mix and leave to cool
- Sieve 85g plain flour & 40g of cocoa powder into a bowl
- In another bowl beat 3 eggs and then pour in 275g of golden caster sugar and whisk until thick
- Chop small chunks of 50g white chocolate and 50g milk chocolate on a chopping board, taking care that the knife does not slip
- Pour the cooled chocolate into the beaten egg bowl and fold together, before doing the same with the sifted flour and cocoa powder. Lastly stir in the chunks and pour in a lined baking tray to cook
Baileys Dark Chocolate and White Chocolate & Orange Mousse:
- 120g dark chocolate chips & 50g butter melted over a bain marie, then cooled
- Whisk 4 egg whites in a bowl to form peaks. In a separate bowl whisk 300ml of double cream to form soft peaks
- Mix the egg yolks into the slightly cooled chocolate, and stir in 70g icing sugar
- Then fold both mixtures together add 75ml of Baileys and cool. This will be the middle of the dessert shot
- For the white chocolate mousse do the same, except double the chocolate quantity and add a dessert spoon of orange zest. (To simplify you can buy a vanilla yoghurt and add zest)
Once the items are cool, break small chunks of the mocha brownie and push to the bottom of your shot glasses. Pipe in the dark chocolate Baileys mousse, and then the white chocolate and orange one. You can decorate the top with a red love heart sweet, draw a design with red squeezy icing or pop a juicy raspberry on top!
Pass to your love, give them a wicked wink, and indulge yourselves!